The Lewis & Clark Library doesn't have everything you will need to make your culinary dreams come true, for example, we can't supply the ingredients or the cooking space, however, we do have a wide variety of cookbooks that will inspire and delight you! Here are a few favorites recommended to you by Lewis & Clark Library staff -- Enjoy!
Maddy recommends . . .
Bean by Bean: a Cookbook by
"The author clearly states how important beans are--often overlooked and underappreciated, beans can be the main part of a meal. Don't let the 175 recipes intimidate you, the recipes are so clear and uncomplicated--and delicious!"
Nom Nom Paleo - Let's Go! by
"I highly recommend checking out Michelle Tam's unique cooking guides to paleo or paleo-ish cooking. She has two previously published cookbooks in this series. Great photographs and illustrations make this family-oriented cookbook a favorite"
Find Let's Go in the library catalog Here
Find Half Baked Harvest Super Simple in the library catalog Here
Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients by
"Great traditional American food with some lightly exotic flavors and dishes. Everything I have cooked from this book has been lovely, easy, and mild enough for my whole family to eat. The author also has an excellent website where they include variations of the recipes for different methods of cooking, like a crock pot instead of a Dutch oven for example. My favorite recipe (so far) is Brussel Sprouts with Bacon and Apricots."
Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert. "How do you make interesting and tasty meals for every member of the family?" That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then Dessert. Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media. Incredibly, Sabrina's famous Philly Cheese Steak recipe, which she posted the day before the Super Bowl, racked up 45,000 hits within the first five minutes! Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking at home doesn't have to be difficult or boring. Inside Dinner Then Dessert you'll find flexible fail-safe recipes; 3, 5, and 7 ingredient meals; skillet dinners; classic side dishes, slow-cooker recipes, irresistible desserts, and more. Enjoy sausage and fennel pasta, salmon with plum sauce, garlic honey chicken, easy breezy pot roast, sweet and spicy tilapia, roast pork loin, steak and potato hash, vegetable green curry, cilantro lime shrimp, and much, much more. Serve them up with tasty sides, including easy Mexican rice and rotisserie chicken potatoes, as well as flavorful desserts such as Nutella brownies and salted caramel chocolate tart. Dinner Then Dessert is packed with more than 100 full-color photos, easy-to-follow directions that teach you how to cook each recipe to match your skill level, variations of recipes made with ingredients you have on-hand, and advice on the best ingredients to stock your fridge and pantry. With Dinner Then Dessert, you'll never have to struggle over what to make for dinner again!
Find Dinner then Dessert in the library catalog Here
Lisa recommends . . .
Find The Perfect Cake in the library catalog Here
What happens when an orc barbarian retires from her adventuring life to open up a coffee shop in a world that doesn't know about coffee? A surprisingly heartwarming story about finding your place in the world and discovering the people who will become your family. I was instantly charmed by this lighthearted story that managed to blend whimsical fantasy and down to earth realism in a way that simply flowed off the page.
Find it in the library catalog Here
Also available for digital checkout:
Montana Library2Go eBook and audiobook
Read more about the author Here
If you have already read and enjoyed Legends & Lattes and would like some read-alike suggestions, check out this article: 10 Books Like Legends and Lattes.
Winner of the Hugo Award! In A Psalm for the Wild-Built, bestselling Becky Chambers's delightful new Monk and Robot series, gives us hope for the future. It's been centuries since the robots of Panga gained self-awareness and laid down their tools; centuries since they wandered, en masse, into the wilderness, never to be seen again; centuries since they faded into myth and urban legend. One day, the life of a tea monk is upended by the arrival of a robot, there to honor the old promise of checking in. The robot cannot go back until the question of "what do people need?" is answered. But the answer to that question depends on who you ask, and how. They're going to need to ask it a lot. Becky Chambers's new series asks: in a world where people have what they want, does having more matter?
Also available for digital checkout:
Montana Library2Go eBook and audiobook
Read more about the author Here
If you have already read and enjoyed A Psalm for the Wild-Built and would like some read-alike suggestions, check out this helpful list from Goodreads.
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